Cream of prawns and asparagus with Thermomix

Preparation of Cream of prawns and asparagus with Thermomix

1. When you have all these ingredients, follow the steps that we indicate:
2. Peel the prawns. Leave the bodies already reserved, while the heads and shells throw them into the robot’s glass along with the tomato and water. program to
3. speed 4 / 100º / 7 minutes.
4. Strain the fumet and reserve it.
5. Wash the robot glass and dry it. Add the ingredients for the bechamel and program
6. speed 4 / 100º / 6 minutes.
7. Pour the fumet and put the robot to work
8. speed 5 / 100º / 5 minutes.
9. Add the prawn bodies to the glass and let them rest for about 3 minutes.
10. Then you will have to add the asparagus and the chopped eggs to a tureen and then add the contents of the glass.