Chicken breasts with mustard and curry sauce

Preparation of chicken breasts with mustard and curry sauce

1. Put 600 grams of cubed chicken breasts in a bowl.
2. Add 1 pinch of salt (to be adjusted according to taste), 1 pinch of pepper (to be adjusted according to taste) and 1 pinch of curry (to be adjusted according to taste) into the chicken cubes .
3. Mix and put the chicken breasts in the varoma.
4. Add 1 peeled yellow onion in the Thermomix and mix
5. 5 seconds / speed 6
6. Then scrape down the sides of the bowl with the spatula.
7. Add 1 tablespoon of olive oil in the Thermomix and cook
8. 3 minutes / 90 ° C / speed 2
9. We add 400 grams of water and 1 cube of chicken broth in the Thermomix.
10. Add the varoma and program
11. 25 minutes / Varoma / speed 1
12. and remove the varoma.
13. Reserve the chicken on a hot plate.
14. Add 1 tablespoon of mustard, 3 tablespoons of heavy cream, 2 teaspoons of curry and 1 tablespoon of cornmeal in the Thermomix and program
15. You can also add water at your convenience if you don’t have enough left.
16. 4 minutes / 90 ° C / speed 2
17. Serve chicken topped with mustard curry sauce. In addition to rice to accompany.