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Whiskey cheeks with Thermomix

(20 votes, average: 4.40 out of 5)

19 December, 2021

You have lunch at home and the only thing that is clear to you now is that you want the main dish to be meat. In that case, the proposal we want to make may be interesting to you: whiskey cheeks with Thermomix.

It is a recipe with an exquisite flavor with which you are sure to surprise your guests and with which you will leave them enchanted. This recipe has cheeks

Whiskey cheeks with Thermomix

Persons

Preparation time:

1 hour, 10 minutes

Cooking time:

1 hour

Total time

2 hours, 10 minutes

Kitchen

Spanish Cuisine

Category:

meats and chicken with Thermomix Recipes with Thermomix for Christmas

Ingredients

100 grams of whiskey
35 grams of orange juice
A splash of lemon juice
2 bay leaves
80 grams of olive oil
9 dried figs
Salt and chopped parsley to taste
Ground black pepper to taste
90 grams of garlic peeled
245 grams of fragrant wine

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Add the oil and garlic to the glass of the robot. Program a
spoon speed / Varoma temperature / 5 minutes.
With the help of a spatula, lower the remains of the walls and add the cheeks, to which you will have added salt and pepper, as well as the salt, the orange and lemon juice, the bay leaf, the whiskey, the wine and the parsley. Program a
spoon speed / reverse turn / Varoma temperature / 45 minutes.
Add the figs and program at
spoon speed / 100º / 10 minutes.