Thermomix Recipes

meat and chicken with Thermomix

Chicken and spinach lasagna with Thermomix

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6 June, 2022

If you like to eat healthy at home, there are many recipes that you have at your fingertips to do so. And among those is the one we want to present to you today. Specifically, we are going to teach you how to make chicken and spinach lasagna with the Thermomix.

It is a dish that provides the body with iron and vitamins while ensuring that any palate enjoys its exquisite flavour. This recipe calls for spinach

Chicken and spinach lasagna with Thermomix

Chicken and spinach lasagna with Thermomix

chicken and spinach lasagna with Thermomix

People

4

Cooking time:

55 minutes

Total Time

55 minutes
Kitchen

Spanish

Category:

meat and chicken with Thermomix Pasta with Thermomix

Chicken and spinach lasagna ingredients with Thermomix

    In order to prepare about seven or eight servings of this dish you need to have the following products:

    • 200 grams of chopped red onion.
    • 300 grams of chopped tomato.
    • 400 grams of spinach chopped.
    • 9 lasagna plates.
    • 3 or 4 garlic.
    • 710 grams of chicken breast clean and chopped.
    • 80 grams of olive oil.
    • 100 grams of white wine.
    • 200 grams of grated cheese.
    • Salt, pepper, nutmeg and parsley to taste.
    • 2 cubes of chicken broth.
    • bechamel

    Preparation of chicken and spinach lasagna with Thermomix

    1. Once with all those ingredients, follow these steps:
    2. Put the plates to soak, as indicated by the manufacturer.
    3. Add the garlic, oil and onion to the robot glass. program to
    4. speed 5 / 2 seconds.
    5. Then reprogram
    6. speed 1 / varoma temperature / 7 minutes.
    7. Reserve the sauce.
    8. Add the chicken, the wine, the stock cubes, the tomato and the pepper to the glass. program to
    9. spoon speed / turn to the left / varoma temperature / 15 minutes.
    10. Then, add the parsley and put to work at
    11. speed 4 / turn left / 8 seconds.
    12. With the filling of the glass, place a layer of it in a fountain. And on top of that three plates of lasagna.
    13. Add the rest of the filling on top of those and sprinkle with grated cheese.
    14. In the glass, pour the reserved sofrito together with the salt, the pepper, the nutmeg and the spinach. program to
    15. speed 1 / 100º / 8 minutes.
    16. Place another three plates of lasagna on top of the cheese and on top of these the spinach that you have in the glass.
    17. Next, pour the bechamel and over these the remaining lasagna plates.
    18. Then add more bechamel and grated cheese.
    19. Put the tray in the oven, previously preheated, and keep it for about 25 minutes at a temperature of 180º.

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    Receta por chomon