Lemon turkey breasts with Thermomix

Preparation of turkey breasts with lemon with Thermomix

1. We start by cooking the turkey breasts, to do this add and heat enough oil to fry in a pan, season the turkey breasts with a little salt and pepper. Dredge them in flour and fry until tender and golden on both sides (approximately 2 – 3 minutes).
2. Reserve the breasts in a bowl and also reserve the oil.
3. Then, in the glass of the thermomix add water and the peeled lemon without the seeds. Be sure to peel the lemons very well, even the inner white skin, since this is what concentrates the bitterness, program.
4. 20 seconds / speed 10
5. Strain the crushed lemon and reserve.
6. Again, in the glass of the thermomix carefully place the butterfly on the blades, add the oil that was reserved, and heat for a minute, program.
7. 1 minute/ Temperature 100°/ speed 1
8. Then add a tablespoon of flour, program.
9. 1 minute/ Temperature 100°/ speed 1
10. Incorporate the pre-cooked turkey breast fillets, the other lemon from the recipe, well peeled and cut into strips (you can use only half a lemon to reduce bitterness), also incorporate the juice of one lemon, the white wine, the sugar and the water, program.
11. 5 minutes/ Temperature 90°/ Reverse rotation /speed 1
12. Once the time is over, check the thickness of the sauce, if it is very light, add a little more flour or cornstarch diluted in cold water, program.
13. 2 minutes/ Varoma temperature/ Reverse rotation / speed 1
14. This dish is usually offered as a second course at lunch or dinner. Serve by placing the turkey breasts in a bowl and the lemon sauce on top.
15. You can add some aromatic herbs to the dish to give it a tastier touch.