Chicken breasts in orange and rosemary with Thermomix

Preparation

1. When you have gathered all those ingredients, follow the steps below:
2. Add some of the oil, the leek, the onion and the carrot to the glass of the robot. Program a
3. speed 5/3 seconds.
4. Then reprogram to
5. speed 1 / 120º / 7 minutes.
6. Then add the peppercorns, bay leaf, paprika and rosemary as well as the orange peel. Put the robot to work
7. spoon speed / reverse turn / 120º / 1 minute.
8. Season the breasts and brown them in a frying pan. When they are ready, add them to the glass along with the rest of the oil, the vinegar, a little salt and the juice. Program a
9. spoon speed / reverse turn / 100º / 25 minutes.
10. Remove the orange peel, rosemary and strip from the orange peel. The rest put it in a container and wait for it to temper. When it does, put it in the fridge and keep it there for about 9 hours. After that time it will be ready to eat.