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turkey skewers with thermomix

(29 votes, average: 4.31 out of 5)

22 September, 2021

A rich and fun way to present food are skewers, below we will show you how to prepare some great turkey skewers with thermomix accompanied by rich spiced carrots.

a delicious recipe suitable for diets, thanks to the fact that turkey meat is one of those with the least fat This recipe calls for turkey

turkey skewers with thermomix

Persons

Cooking time:

20 minutes

Total time

20 minutes

Kitchen room

Spanish Cuisine

Category:

meats and chicken with Thermomix Diet recipes with Thermomix

Ingredients

For the skewers

5 grams of skinless turkey breast
2 cloves of garlic
A piece of fresh ginger without skin about 2 cm
30 grams of liquid caramel
50 grams of soy sauce
20 grams of extra virgin olive oil

Companion

60 grams of shallots
2 cloves of garlic
40 grams of butter
600 grams of carrot cut into slices
1 teaspoon salt
1 teaspoon of brown sugar
½ teaspoon ground cumin
½ teaspoon of paprika
1 teaspoon ground pepper
1 teaspoon cornstarch

Utensils

12 wooden skewers
Non-stick paper

Preparation

To begin the preparation of these delicious turkey skewers with thermomix, you must wash, remove the skin from the turkey breasts and cut them into approximately 2 cm cubes. Place the turkey breast cubes in a bowl and set aside for a few minutes.
Subsequently, pour the garlic cloves together with the ginger to be crushed into the Thermomix bowl, program.
5 seconds / Speed 5.
With the help of a spoon or spatula, lower the remains of garlic and ginger adhering to the walls and lid of the Thermomix bowl towards the blades. Then, pour in the oil, the soy sauce and the liquid caramel, program.
5 seconds / Speed 5.
Pour the mixture over the turkey breast cubes, mix well and cover to allow all the flavors to concentrate, 15 to 20 minutes.
Meanwhile cut the release paper in the shape of the varoma tray and place it on it wet and drained, then place the tray in the varoma container.
After mashing time, insert turkey breast cubes onto skewers, 4 cubes per skewer. Place each skewer on the varoma tray. The liquid that remains in the bowl, pour it over the skewers, cover and reserve for a few minutes.
On the other hand, place the shallot and garlic in the Thermomix bowl, program.
2 seconds / Speed 5.
Once again With the help of a spoon or spatula, lower the remains of garlic and shallot adhering to the walls and lid of the Thermomix bowl towards the blades.
Then add the butter and the sliced carrot along with the salt, sugar, cumin, paprika and pepper. Place varoma tray and container in position, program.
15 minutes / Varoma temperature / Reverse rotation / Bucket speed.
When the cooking time is up, carefully remove the varoma bowl and place the skewers on a serving platter, as well as remove the carrots for another platter.
The liquid resulting from the cooking, pour it into the Thermomix bowl with the cornstarch dissolved in a little water, program.
3 minutes / Temperature 100 ° / Speed 1.
Finally, pour the sauce over the skewers and serve alongside the spiced carrots.