Tofu with Almonds in thermomix

Preparation of Tofu with Almonds in thermomix

1. To begin the preparation of this delicious Tofu with Almonds in a thermomix, soak the almonds for at least 4 hours.
2. After the 4 hours of soaking the almonds, drain them and pour them into the glass of the thermomix together with the water, program.
3. 3 minutes / Speed ​​10.
4. When the almonds are crushed, pass the mixture through a cloth filter (or a fine clean white cloth), squeeze out all the excess liquid from the crushed almonds.
5. Once the liquid has been separated from the almonds, pour it into the Thermomix bowl together with the gelatin and program.
6. 30 seconds / Speed ​​3.
7. When the gelatin is dissolved in the almond juice, add the milk, as well as the cream and the icing sugar, program.
8. 15 minutes / Speed ​​90° / Speed ​​1.
9. While the above mixture is cooking, pour the crushed almonds into a flat, square tray, spread over the entire surface. Let stand 30 minutes and reserve in the refrigerator for 4 hours.
10. After the cold time has elapsed, cut the almond tofu into squares, divide into portions and pour a syrup of your choice over the almond tofu and enjoy.