Tomato Vichysoisse with Thermomix

Preparation of tomato Vichysoisse with Thermomix

1. Put on your apron and follow these steps:
2. Pour the butter and the leek into the robot’s glass. program to
3. speed 5 / 5 seconds.
4. With the help of a spatula, lower the remains of the walls of the glass and return to program at
5. speed 1 / 100º / 6 minutes.
6. Add the potato and start the robot at
7. speed 1 / 100º / 2 minutes.
8. Add the tomatoes, pepper, salt and sugar. program to
9. speed 1 / 100º / 5 minutes.
10. Pour out the water and program to
11. speed 1 / 100º / 13 minutes.
12. Then grind to
13. speed 5 / 30 seconds.
14. Reprogram to
15. progressive speed 5-7-9 / 30 seconds.
16. Pass the contents of the glass through a sieve and then pour the vichysoisse into a bowl, which you will put in the fridge. Keep it there at least 2 and a half hours before serving it.