Macaroni with tomato and minced meat with thermomix

Preparation

1. To begin the preparation of this delicious recipe for Macaroni with tomato and minced meat with thermomix, pour into the Thermomix bowl to chop the onion, chorizo ​​and bacon, program.
2. 5 seconds / Speed ​​5.
3. Once the onion has been chopped and with the help of the spatula, lower the remains adhering to the walls and the lid of the glass towards the blades, then pour the oil and prepare to fry, program.
4. 7 minutes / Temperature 120 ° / Speed ​​1.
5. When the onion sauce is ready, add the minced meat, salt and pepper. Mix well with the spatula and then place the butterfly in position, program.
6. 5 minutes / Temperature 100 ° / Spoon speed.
7. To continue, pour the fried tomato, without removing the butterfly, program
8. 5 minutes / Temperature 100 ° / Spoon speed.
9. To cook the pasta you have two options according to your disposition of time, conventionally in a pot on the stove at the same time as the stew or cook the pasta in the Thermomix bowl, reserving the meat stew in a container for a few minutes.
10. Preheat the oven to 200 ° C
11. When everything is cooked, pour the macaroni into a refractory oven tray, pour in the meat stew and mix everything very well, sprinkle the cheese on top and place in the oven for 5-7 minutes at 200 ° C or until the cheese is cover and is golden.