Macaroni with chistorra with thermomix

Preparation of Macaroni with chistorra with thermomix

1. To begin the preparation of this delicious recipe, pour the measure of water together with the salt into the thermomix glass, program.
2. 8 minutes / Varoma temperature / Spoon speed.
3. Once the water is boiling, pour the macaroni and program.
4. Cooking time indicated by the packaging of your preference / Spoon speed / Reverse twist.
5. Once the macaroni cooking time is over, pass it through the strainer, drain well and reserve.
6. To continue, without having to wash the thermomix glass, add the onion cut into quarters and program.
7. 5 seconds / Speed ​​5.
8. With the help of a spatula or spoon, lower the onion remains that have adhered to the walls and lid of the thermomix bowl towards the blades. Then add the butter, and program.
9. 8 minutes / Varoma temperature / Speed ​​1.
10. Once the onion sauce is ready, add the sliced ​​chistorra and program.
11. 5 minutes / Varoma temperature / Speed ​​1.
12. Now, place the butterfly in its position, add the cooked macaroni, a pinch of salt and program.
13. 1 minute / Varoma temperature / Reverse turn / Speed ​​1
14. Finally, incorporate the fried tomato sauce and program.
15. 3 minutes / Varoma temperature / Reverse turn / Speed ​​1.