Carrot Vichysoisse with Thermomix
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Loading... (No Ratings Yet)Loading...At home you are true fans of vegetables and you like to prepare them in multiple ways. For this reason, you are going to love today’s recipe: carrot vichysoisse with Thermomix.
It comes to be a version of the traditional French soup and is based on a main ingredient rich in vitamins, above all.
Carrot Vichysoisse with Thermomix
People
4
Preparation time:
39 minutes
Cooking time:
29 minutes
Total Time
1 hour 8 minutes
Kitchen
French cuisine
French cuisine
Category:
creams and soups
Carrot Vichysoisse ingredients with Thermomix
- 105 grams of peeled and chopped carrot
- 52 grams of butter
- 165 grams of peeled and chopped potatoes
- Salt to taste
- 752 grams of vegetable broth
- 122 grams of clean and chopped leeks
- 202 milliliters of cooking cream
Preparation of carrot Vichysoisse with Thermomix
- Once you have all these products, get ready to make the recipe:
- Put the leek, potatoes, butter and carrot into the robot’s glass. program to
- speed 5 / 5 seconds.
- Program again, with the beaker, to
- speed 1 / 100º / 12 minutes.
- Then add the broth and start the robot at
- speed 1 / Varoma temperature / 15 minutes.
- Add the cream and salt. program to
- progressive speed 7-10 / 1 minute.
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