Gorgonzola cheese croquettes with thermomix

Preparation of gorgonzola cheese croquettes with thermomix

1. To start preparing these delicious gorgonzola cheese croquettes with thermomix, pour the butter into the thermomix glass and program.
2. 2 minutes / Varoma temperature / Spoon speed.
3. Once the butter is melted, add the flour and program.
4. 4 minutes / Temperature 100° / Speed ​​1.
5. To continue, pour in the milk along with the cheese, as well as the nutmeg, pepper and salt, set.
6. 11 minutes / Temperature 100° / Speed ​​4.
7. Once the programmed time has elapsed, add the chopped walnuts and mix with the help of a spatula.
8. Now, pour the dough into a wide container, greased with a little oil and cover with plastic wrap. Another option is to add the dough in a pastry bag (or a bag to which we will later break a corner to use as a pastry bag). Let cool for a few minutes in the refrigerator for 1 hour.
9. Once the waiting time has elapsed, form the croquettes, coat them in flour, egg and breadcrumbs and place in a saucepan with very hot and cold oil. You can also freeze them to fry later.
10. Let fry on both sides until crisp and golden.