Eggplant meatballs with tomato sauce

Instructions

1. We start by chopping the garlic in our glass for which we program 5 seconds /
2. speed 6
3. Next, with the spatula we lower the pieces glued on the sides and incorporate
4. the aubergine cut into squares and chop everything 5 seconds / speed 6
5. In the same way we take out the spatula again and remove the remains from the
6. walls of our thermomix again and add the virgin olive oil and fry for 7 minutes
7. / 100ºC / Varoma at speed 1.
8. The following we incorporate 1/4 of a glass of water and continue 5 minutes plus
9. 7 minutes / 100ºC / Varoma at speed 1.
10. Once finished we program 5 seconds at speed 5
11. We remove the mixture and put it in a bowl and let it rest for 20 to 30 minutes
12. to temper,
13. We put in our thermomix glass without washing with the possible remains that
14. remain the bread cut into pieces, 2 cloves of garlic, basil and parsley (the
15. latter to taste) and crush everything 15 seconds / speed 10
16. We return with our friend the spatula to lower the pieces attached to the walls
17. of our glass
18. Put in the glass of our thermomix, the meat of the reserved aubergine in the
19. bowl, along with the salt, pepper and egg and mix for 25 seconds, turn to the
20. left and speed 3
21. We put everything again in a bowl and preheat the oven to 200º We make balls
22. with the dough of the aubergines, the size to the taste of each one and bake 20
23. minutes at 180ºC