Salmorejo is a Cordoba dish that has become popular internationally. Today what we want to teach you is to prepare a version of it: peach salmorejo with Thermomix.
It is a delicious and refreshing cold soup with which you will leave your diners with their mouths open.
Peach salmorejo with Thermomix
People
4
Preparation time:
12 minutes
Cooking time:
2 minutes
Total Time
14 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
creams and soups
Peach salmorejo ingredients with Thermomix
- 405 grams of crushed natural tomato
- 135 grams of bread from the day before
- 405 grams of peach in syrup, drained
- 1 garlic
- 43 grams of olive oil
- 305 grams of water
- Salt to taste
Preparation of peach salmorejo with Thermomix
- When you gather all these ingredients, follow the steps that we indicate:
- In a container, add the chopped bread and the water.
- Meanwhile, in the glass of the robot add the oil and the peeled garlic. program to
- speed 4 / 1 minute.
- With the help of a spatula, lower the remains of the walls.
- Add the salt, tomato and peach. program to
- progressive speed 5-7-10 / 1 minute.