Once the shallots are caramelised, pour into a bowl and set aside.
Back in the glass of the thermomix, clean and dry, add the onion, the clove of garlic and the cayenne pepper to grind, program.
5 seconds / Speed 5.
Then, with the help of a spoon or spatula, lower the remains of the vegetables that have adhered to the walls and lid of the thermomix container towards the blades, then add the rest of the oil to fry, program.
5 minutes / Temperature 100° / Speed 1.
Immediately add the fried tomato and the rest of the white wine. Place the Varoma container in its position with the beans, cover and program.
15 minutes / Varoma temperature / / Speed 1.
After the scheduled 15 minutes, remove the Varoma and pour the beans into the thermomix glass preparation, mix well.
When everything is ready, pour the contents of the glass into a serving dish, as well as incorporate the caramelized shallots, sprinkle with parsley leaves to decorate.