Your kitchen robot can be used to prepare a large number of dishes and among them are soups. That is why today we want to teach you how to cook one: tomato cream soup with Thermomix.
It is a simple and healthy proposal that is ideal for both lunch and dinner. This recipe has garlic
Tomato cream soup with Thermomix
People
4
Preparation time:
29 minutes
Cooking time:
19 minutes
Total Time
48 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
creams and soups
Ingredients of Tomato cream soup with Thermomix
- 910 grams of ripe tomatoes
- Salt and ground pepper to taste
- 2 garlic
- 152 grams of cream
- 22 grams of olive oil
- 1 teaspoon of sugar
- 105 grams of carrots
- 12 grams of flour
- 1 teaspoon dried oregano
- 2 teaspoons of sweet paprika
- 405 grams of vegetable broth
Preparation of tomato cream soup with Thermomix
- Once you have gathered all these ingredients, follow the steps that we indicate:
- Add the peeled garlic to the robot glass and program
- speed 8 / 3 seconds.
- With the help of a spatula, lower the remains of the walls and then add the flour and oil. program to
- speed 1 / Varoma temperature / 3 minutes.
- Add the peeled and chopped tomatoes as well as the carrot. Start the robot at
- speed 5 / 5 seconds.
- Then, add the rest of the ingredients, except for the cream. program to
- speed 1 / 100º / 15 minutes.
- Pour the cream and program
- speed 4 / 3 seconds.