clams and tomato soup with thermomix

Preparation of clams and tomato soup with thermomix

1. To begin the preparation of this easy and quick clam and tomato soup with thermomix, you must place the clams in a bowl covered with water and 1 tablespoon of salt, let stand for 1 hour to remove any residue.
2. After this time to clean the chiras, rub them against each other and rinse them well under cold running water. Reserve.
3. On the other hand, pour the garlic cloves into the glass of the thermomix, program.
4. 5 seconds / Speed ​​5.
5. With the help of a spoon or spatula, lower the garlic residues that have adhered to the walls and lid of the thermomix container. Then add the oil and program.
6. 3 minutes / Temperature 120° / Spoon speed.
7. When the garlic sauce is ready, add the ripe tomatoes cut into pieces, place the basket on the lid instead of the tumbler to facilitate the evaporation of the water and avoid splashes, program.
8. 15 minutes / Temperature 120° / Speed ​​1.
9. At the end of 15 minutes of cooking, pour 200 grams of water together with ½ tablespoon of salt and pepper and program.
10. 1 minute / speed 10.
11. To continue, put the clams in the basket, add the rest of the water and program.
12. 15 minutes / Temperature 100° / Speed ​​2.
13. At the end of the programmed time, carefully remove the basket and put the clams in a tureen.
14. Pour the broth from the glass and add the finely chopped mint leaves.