Grilled tomato with pesto with thermomix

Preparation of grilled tomato with pesto with thermomix

1. To begin the preparation of this wonderful delicacy, place the manchego cheese cut into pieces in the Thermomix bowl and program.
2. 10 seconds / Speed ​​10.
3. Once the cheese is grated, with the help of a spatula or spoon, lower the remains of cheese that have adhered to the walls and lid of the thermomix container to the blades.
4. Next, add the garlic cloves along with the fresh dill leaves (reserve some leaves for sprinkling at the end of the recipe), as well as add the hazelnuts (save some hazelnuts for the end of the recipe as well), pour in too , grated orange peel, salt and program.
5. 10 seconds / Speed ​​7.
6. Again, with the help of a spatula or spoon, lower the remains of the mixture that have adhered to the walls and lid of the thermomix container to the blades and program.
7. 1 minute / Speed ​​5.
8. Meanwhile, slowly add the oil to the mixture to emulsify. Pour the cream into a bowl and reserve.
9. On the other hand, heat a frying pan with grooves that simulate a grill over high heat and brown the tomato cut into slices, cook for 1 minute on each side.
10. Once the tomato slices are lightly browned, remove to a plate and sprinkle with salt.
11. To continue, top with sliced ​​smoked trout, drizzle with 2 teaspoons reserved dill pesto, and serve sprinkled with fresh dill and finely chopped hazelnuts.