Cold tomato and avocado cream with thermomix

Preparation of cold tomato and avocado cream with thermomix

1. Without further ado proceed to the preparation, to do this, place the garlic cloves, the clean tomato, without the stem and cut into pieces, and the salt in the Thermomix bowl. Schedule
2. 1 minute / Speed ​​5.
3. Check that the tomato has been completely crushed, if not, program one more minute,
4. Later, add the avocado together with the vinegar, program.
5. 30 seconds / Speed ​​5.
6. Again check that the avocado is well mashed, and then program.
7. 2 minutes / speed 10.
8. With the help of a spatula or spoon, lower the remains of the mixture that have adhered to the walls and lid of the thermomix container towards the blades, program.
9. 1 minute / Speed ​​5.
10. Subsequently, with the thermomix running and through the mouth of the lid, pour the oil little by little, until it is finished incorporating it.
11. As a result, you will obtain a rich cold tomato and avocado cream with thermomix, pour it into a bowl and reserve it in the refrigerator.
12. At the time of serving, core the apple and cut into small pieces, as well as cut into small pieces in Serrano ham.
13. When serving each portion of Crema, add a generous handful of apple pieces and Serrano ham.