Steamed mussels with spicy tomato sauce with thermomix

(4 votes, average: 3.50 out of 5)

22 June, 2022

Mussels are considered one of the cheapest shellfish and no less delicious for that, we must take advantage of their low price to enjoy them. Ideal for dinner or snacks accompanied by a good white wine or beer. A low-fat recipe calories and always delicious.

June-July and August is one of the best times, because it is when the best mussels at their best This recipe calls for mussels

Steamed mussels with spicy tomato sauce with thermomix

People

Cooking time:

40 minutes

Total Time

40 minutes

Kitchen

Spanish

Category:

Seafood with Thermomix Snacks with Thermomix Diet recipes with Thermomix

Ingredients of steamed mussels with spicy tomato sauce with thermomix

1 kilo of fresh and clean mussels
60 grams of onion
60 grams shallot
1 clove garlic
70 grams of virgin olive oil
1/2 teaspoon dried chilli
200 grams of canned crushed tomato
100 grams of white wine

Preparation of steamed mussels with spicy tomato sauce with thermomix

To start we will put in our Thermomix bowl, the onion, the shallot, the garlic, the chilli and the oil and we are going to chop everything
4 seconds / speed 5
Once chopped, we fry everything
9 minutes / 100ºC / varoma speed
Once finished frying, add the crushed tomato along with the white wine and salt to taste.
place the varoma container with the mussels and program
15 minutes / varoma / speed 1
Remove the varoma, remove the cup and put the basket and reduce the sauce
20 minutes / varoma / speed 1
Put the mussels with only part of the shell on a tray and put a heaping spoonful of sauce on top of each shell and mussel.