Prawns with romescu sauce with thermomix

Preparation of prawns with romescu sauce with thermomix

1. To begin, you must have the almonds ready and toasted, this to release all their flavor. To do this, heat the oven to 180°C, spread the almonds on a baking tray and bake for 11 minutes. Stir the almonds from time to time and watch so they don’t burn.
2. When you see the light golden color of the almonds, remove from the oven and let cool. Ready toasted almonds.
3. Now, for the preparation of the remescu sauce, pour the toasted almonds together with the ñoras or dry red peppers without the stem or the seeds in the Thermomix bowl, as well as add the cayenne pepper if it is in grains, program .
4. 10 seconds / speed 7.
5. Once the ingredients described above are crushed, remove the powder mixture and pour it into a bowl, set aside for a few minutes.
6. Back in the Thermomix bowl, place the onion, garlic cloves and canned crushed tomato, program.
7. 3 seconds / speed 5
8. Then, pour 30 grams of olive oil, and fry, program.
9. 5 minutes / Temperature 120°C / speed 1.
10. While the vegetables are frying, clean the prawns, remove the shell only leaving the tail part unpeeled.
11. When the sauce is ready, add the mixture of almonds and crushed ñoras previously reserved, as well as add the vinegar, pepper and a pinch of salt and program.
12. 15 seconds / speed 10.
13. With the help of a spoon or spatula, lower the remains adhering to the walls and lid of the thermomix container towards the blades.
14. Then measure or weigh 100 grams of oil and with the thermomix on, add the olive oil little by little. Schedule
15. 1 minute / speed 4.
16. This to create a thick, smooth and homogeneous sauce.
17. Transfer the sauce to a bowl, sprinkle with the finely chopped fresh parsley and drizzle a little of the remaining olive oil.
18. Arrange the prawns on a tray decorating to your preference and in a sauceboat serve the romescu sauce.