Thermomix Recipes

Seafood with Thermomix

cockles in green sauce with thermomix

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27 April, 2022

today we bring you a recipe that you will surely like we are used to taking cockles as a snack with a beer simply by pouring a lot of vinegar or vodka or some kind of preparation

this time we are going to take the cockles in green sauce as if they were a first course I can assure you that they are delicious

cockles in green sauce with thermomix

cockles in green sauce with thermomix

cockles in green sauce with thermomix

Persons

4

Cooking time:

20 minutes

Total Time

20 minutes
Kitchen room

Spanish Cuisine

Category:

Seafood with Thermomix Snacks with Thermomix

Cockles ingredients in green sauce with thermomix

  • 1 kg of fresh cockles
  • 16 sprigs of parsley
  • 3 garlic cloves
  • 70g olive oil
  • 150 g of fish broth
  • 100 g of white wine
  • a little bit of salt
  • a tablespoon of cornstarch
  • 3 tablespoons of water

Preparation of cockles in green sauce with thermomix

  1. to start our recipe we are going to put the cockles in a bowl with plenty of water to clean them with two or 3 tablespoons of salt and we will leave them for about 4045 minutes so that they release all the sand they can bring
  2. once the cockles are clean we will put them in the varoma container and rinse them with cold water cover the varoma container and reserve
  3. in our Thermomix bowl we will put the parsley and proceed to chop it for which we program
  4. 5 seconds / speed 8
  5. put a bowl and reserve
  6. then we put the oil and garlic in our Thermomix bowl and chop everything
  7. 4 seconds / speed 7
  8. and then we suffered
  9. 5 minutes / 120 °C / ladle speed
  10. we add the wine and without putting the goblet to favor the evaporation of the alcohol we program
  11. 2 minutes / varoma temperature / spoon speed
  12. add the fish broth and a little salt, put the varoma container in its position and program
  13. 5 minutes / varoma temperature / speed 1
  14. open the varoma container and move the cockles a little and cover again and program again
  15. 5 minutes / varoma temperature / speed 1
  16. we put the cockles in a source and reserve
  17. In a bowl, put a tablespoon of cornstarch with 3 tablespoons of water and dissolve and add it to our Thermomix bowl and program two minutes / 100 °C / speed two
  18. we also incorporate the parsley that we had reserved and mix everything again
  19. 5 seconds / speed 3
  20. we take out the sauce and put it on top of our cockles and our dish will be ready to eat

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Receta por chomon