Today we want to present you a really rich dish with which you are going to conquer your guests. We are referring to roasted scallops on tomato sauce with Thermomix.
It is a very rich proposal with which, among other things, the vitamin B12 that they have is provided to the body. This recipe uses crushed natural tomato
Roasted scallops on tomato sauce with Thermomix
Persons
9
Preparation time:
46 minutes
Cooking time:
36 minutes
Total Time
1 hour, 22 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
Seafood with Thermomix
Ingredients of Roasted scallops on tomato sauce with Thermomix
- 102 milliliters of white wine
- 18 clean scallops
- ground white pepper to taste
- 1 large onion
- 2 tablespoons of breadcrumbs
- 4 medium garlic
- 5 tablespoons olive oil
- 360 grams of crushed natural tomato
- chopped parsley to taste
- 55 grams of serrano ham
- 1 spoon of sugar
- 1 teaspoon sweet paprika
Preparation of roasted scallops on tomato sauce with Thermomix
- When you have all these ingredients, follow the steps that we indicate:
- Add the onion and garlic to the robot glass. program to
- speed 3 and a half / 10 seconds.
- Then add four tablespoons of oil and program
- speed 5 / 100º / 5 minutes.
- Add the sugar and the tomato. Start the robot at
- speed 1 / 100º / 10 minutes.
- Add the wine and paprika. program to
- speed 1 / 100º / 10 minutes.
- In the shells of the scallops distribute the contents of the glass and put the scallops on top. Add a little pepper, salt, oil and breadcrumbs.
- Put the scallops on a baking tray and put it in the oven. Keep it there for 10 minutes at about 220º.