Crab Provençal style with Thermomix

Preparation of Crab Provencal style with Thermomix

1. When you have gathered all these ingredients, follow the steps that we indicate:
2. Put the ox with the legs up in the Varoma and this, covered, place it in the Thermomix. Pour the water into the robot’s glass and program
3. spoon speed / Varoma temperature / 15 minutes.
4. Next, add the prawns and monkfish to the Varoma. reschedule to
5. spoon speed / Varoma temperature / 10 minutes.
6. Remove and reserve the water. Reserve the contents of the Varoma and let it cool down. When at least an hour and a half has passed, proceed to remove all the meat from the ox. Reserve the meat in a container and do the same with the liquid from the shell.
7. Reserve the monkfish and prawns, once peeled.
8. Now add the leek to the glass and program
9. speed 5 / 2 seconds.
10. Lower the remains of the walls with the help of a spatula and add the butter. program to
11. spoon speed / 120º / 5 minutes.
12. Then add the flour and start the robot at
13. speed 1 / 100º / 1 minute and 30 seconds.
14. Then, add the liquid from the shell and also part of the reserved water. Specifically, until you reach approximately 260 grams. program to
15. speed 3 / 20 seconds.
16. Then, put the robot back into operation at
17. speed 3 / 100º / 4 minutes.
18. Add the beef, shrimp and monkfish. program to
19. speed 4 / 4 seconds.
20. The next step will be to fill the shell with the contents of the glass and put it on a baking tray in which you will have previously put baking paper.
21. Prepare the provenzal by pouring all the ingredients into the glass and programming to
22. speed 10 / 10 seconds.
23. Pour the contents of the glass over the shell and place the tray in which it is in the oven, previously preheated. Keep it there for about 8 minutes at 200º.