Today a typical recipe of Cantabria, those that make your breakfast take another dimension. It’s about sobaos pasiegos of butter and what we can do with our food processor, they are delicious.
250 grams of butter
250 grams of sugar
250 grams of flour
3 eggs
1 envelope of yeast
a pinch of salt
First and before starting the recipe, pre-heat to 160ºC
Then we put sugar and butter in our glass of thermomix and mix
3 minutes / temperature 30ºC / speed 5.
We add flour, eggs, yeast, and salt and mix everything
3 minutes / speed 4
In a tray we cover it with baking paper and pour our dough, scraping the dough stuck to the sides with the spatula. We put the tray in the oven at 160 ° C for 25 minutes more or less depending on each oven.