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Cantabrian Cream with Thermomix

(58 votes, average: 4.40 out of 5)

25 June, 2019

Cantabrian Cream with Thermomix

As I have already commented to you, Cantabria is very special for me and my family, since a good part of it comes from there, and I love Cantabria we have put several typical dishes of Cantabria to make them with our thermomix, surely we will be putting some more.

But one of those that we need to put and that is a delight is the Cantabrian Cream, made with sobaos pasiegos, a little cream of marc and cream, milk and eggs.

Cantabrian Cream with Thermomix

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34 ratings

Category Desserts

Ingredients

For the cream:
200 gr. of fresh milk of the day or whole
250 gr. of liquid cream for riding
4 large eggs
65 gr. of marc cream
120 gr. of sugar
30 gr. of corn flour (Maizena)
For the assembly:
6-8 small sobaos
some marc cream
2 tablespoons of sugar

Instructions

We will start mixing milk, eggs, cream, cornmeal and marc in our thermomix glass. Program 20 seconds / speed 5
When finished, we program 10 minutes / 90º C / speed 3.
While we put in a small tray of clay the sobaos to make us base and we wet them with a little bit of the pomace cream, we do not have to get drunk, just a little bit to take the aroma.
We put the contents of our thermomix glass over the sobaos and let it cool down a bit.
Before serving, we will put the sugar on top and with a kitchen torch we will caramelize the sugar and our Cantabrian cream will be ready.

Amount Per Serving:
Calories		564.23 kcal
% Daily Value*
Total Fat 38.26 g		58.9%
	Saturated Fat 22.21 g	111.1%
	Trans Fat 0.02 g
Cholesterol 308.03 mg		102.7%
Sodium 125.7 mg		5.2%
Total Carbohydrate 47.13 g		15.7%
	Dietary Fiber 0.48 g	1.9%
	Sugars 41.27 g
Protein 10.24 g