Butter cream with thermomix
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Today we bring you the recipe to make with our thermomix butter cream, widely used both to make cupcakes and to fill all kinds of cakes and desserts.
Butter cream with thermomix
Crema de mantequilla con thermomix
Persons
8
Cook Time
5 minutes
Total Time
5 minutes
Ingredients
- 130 grams of soft butter
- 75 grams of sugar
- 1 egg
- 1 egg yolk
Instructions
- To start we will crush the sugar, put the sugar and program 15 seconds / speed 9
- We put the butterfly on the blades and add the butter (which is soft tempered) and mix 90 seconds / speed 4
- Remove the butterfly Add the egg and the yolk and mix 3 minutes / speed 3
- Our buttercream will be ready to use in cakes or pies
Nutrition Facts
Crema de mantequilla con thermomix
Serves: 8
| Amount Per Serving: | ||
|---|---|---|
| Calories | 165.9 kcal | |
| % Daily Value* | ||
| Total Fat 14.14 g | 21.8% | |
| Saturated Fat 8.68 g | 43.4% | |
| Trans Fat 0.53 g | ||
| Cholesterol 73.2 mg | 24.4% | |
| Sodium 10.32 mg | 0.4% | |
| Total Carbohydrate 9.48 g | 3.2% | |
| Dietary Fiber 0.0 g | 0 | |
| Sugars 9.4 g | ||
| Protein 1.08 g | ||
| Vitamin A 14.02 % | Vitamin C 0.0 % | |
| Calcium 0.92 % | Iron 0.82 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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