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Donut cake with thermomix

Name: Donut cake with thermomix
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Spanish
Ingredients: For the base:; 8 small sobaos pasiegos (or vanilla biscuits); 3 donuts; For the cream of donuts:; 6 donuts; 130 grams of sugar; 500 grams of liquid cream to assemble (with 35% m.g.); 250 grams of cream cheese (Philadelphia type); 250 grams of whole milk; 2 envelope curd; For coverage:; 25 grams of brown sugar; 25 grams of rolled almonds; 30 grams of butter; ½ teaspoon ground cinnamon; 4 semi-sweet or Maria-type cookies; 1 donut

(58 votes, average: 4.45 out of 5)

27 July, 2019

Donut cake with thermomix

Without a doubt we are many who love to eat a donut from time to time, but can you imagine eating Donuts and cake at the same time?

Well, with the recipe we propose in this post that illusion can come true.

Take note of how to make this amazing donut cake with thermomix. You should keep in mind that there are times of wait between step by step, so we recommend preparing it a few hours before serving it (or one day before).

Donut cake with thermomix

Rate this recipe

34 ratings

Persons

Cook Time

5 hours

Total Time

5 hours

Cuisine Spanish

Category Desserts

Ingredients

For the base:
8 small sobaos pasiegos (or vanilla biscuits)
3 donuts
For the cream of donuts:
6 donuts
130 grams of sugar
500 grams of liquid cream to assemble (with 35% m.g.)
250 grams of cream cheese (Philadelphia type)
250 grams of whole milk
2 envelope curd
For coverage:
25 grams of brown sugar
25 grams of rolled almonds
30 grams of butter
½ teaspoon ground cinnamon
4 semi-sweet or Maria-type cookies
1 donut

Instructions

Logically, start preparing the base, placing the biscuits or sobaos to be crushed in the thermomix glass
in the thermomix vessel, program 20 seconds / progressive speed 5-7
Pour the biscuit base into a 25cm cake pan and spread with your hands across the entire diameter of the cake mold. Reserve
Then the donut cream, we will also place it in the thermomix glass (it is not necessary wash) to crush the donut, program 10 seconds / progressive speed 5-7
Then add, the cream, the cream cheese, the milk, and the two curd sachets, program 10 minutes /
Temperature 100 ° / Progressive speed 3
Pour the cream over the sponge cake base that you previously reserved. Let stand and when it is at temperature ambient, put it in the refrigerator for at least 5 hours.
When the cream of donuts is firm proceed to place the cover, pour into the glass of the thermomix the donut along with the semi-sweet cookies, sugar, almonds, butter and ground cinnamon, program 10 seconds / 5-10 progressive speed
Pour the entire mixture over the entire surface, without leaving any blanks, replace it in the
refrigerator and when you like unmold and serve.

Amount Per Serving:
Calories		1285.29 kcal
% Daily Value*
Total Fat 81.26 g		125%
	Saturated Fat 38.16 g	190.8%
	Trans Fat 0.59 g
Cholesterol 170.32 mg		56.8%
Sodium 1087.09 mg		45.3%
Total Carbohydrate 123.07 g		41%
	Dietary Fiber 4.13 g	16.5%
	Sugars 49.05 g
Protein 18.59 g