To close a lunch or dinner with a sweet touch, you don’t have to be a master pastry chef or something similar, just have some rich ingredients in the pantry and a lot of love to give. Any preparation will look great and even more so if it has chocolate among its ingredients.
White chocolate cream with thermomix
The recipe that we will share next is nothing more and nothing less than a white chocolate cream with thermomix. A dessert as delicate as it is exquisite. Ideal to share with that person or those special beings.
To start the preparation of this delicious white chocolate cream with thermomix, place in the thermomix glass the white chocolate chopped into pieces together with the corn flour, the semi-skimmed milk and the 3 eggs, program 13 minutes / Temperature 90 ° / Speed 3.
Then add the cream and again program. 25 seconds / Speed 3.
When everything is mixed and the result is a smooth, thick, creamy white chocolate mixture, pour a portion into individual molds (terrines, glasses, shorts, dessert cups) and refrigerate for at least 4 hours.
At the moment of serving you can decorate it making your imagination fly, you can put some red fruits, mint leaves or some syrup or syrup (chocolate, strawberry or caramel).
It is a really delicate and delicious dessert, its soft texture to the palate makes it seem incredibly pleasant. I hope you dare to try this recipe at home and spoil your guests with this subtle dessert