Thermomix Recipes

appetizers

Peppers candied with the Thermomix

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28 May, 2020

Peppers candied with the Thermomix

There are many recipes that have the particularity of being truly versatile.
And that is precisely the quality that we are going to present to you now:
peppers candied with Thermomix.

Peppers candied with the Thermomix

Peppers candied with the Thermomix

It is a proposal that you can use both to shape canapés and to accompany meat or
fish. Do you dare to prepare it?

Peppers candied with the Thermomix

Rate this recipe
|
22 ratings
Persons
4
Cook Time
15 minutes
Total Time
15 minutes
Cuisine Spanish
Category appetizers

Ingredients

  • In order to prepare this dish you must gather the following foods in the
  • kitchen, to obtain between 3 or 4 servings, approximately:
  • 100 grams of sugar.
  • 200 grams of red pepper.
  • 25 grams of water.
  • 50 grams of vinegar.

Instructions

  1. Once you have proceeded to gather all those ingredients you must proceed to
  2. prepare the dish following these instructions. Take note:
  3. Pour the peppers into the robot's glass and program this at speed 4 for about 5
  4. seconds.
  5. Then add the rest of the products and program the Thermomix at spoon speed and
  6. Varoma temperature, turn to the left for about 35 minutes.
  7. And that's it. You will have ready some delicious candied peppers that can be
  8. taken in many different ways.

Tags

red pepper,
sugar
28 May, 2020
by chef

One of the best options is that you proceed to savor them with a little goat
cheese or fresh cheese. That is a proposal as an aperitif that your diners will
love.

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Receta por karen