With your food processor you can prepare endless original snacks or starters for a meal. And a good example of this is the recipe that we now propose: pancakes with smoked salmon and cream cheese with Thermomix.
It is an exquisite dish with which you will surprise your guests without a doubt. This recipe calls for cream cheese
Crêpes with smoked salmon and cream cheese with Thermomix
Persons
9
Preparation time:
13 minutes
Cooking time:
3 minutes
Total Time
16 minutes
Kitchen room
French cuisine
French cuisine
Category:
Snacks with Thermomix
Ingredients of Crêpes with smoked salmon and cream cheese with Thermomix
- 310 grams of very thinly sliced smoked salmon
- 310 grams of cream cheese
- 32 grams of butter, chopped
- 2 teaspoons Dijon mustard
- 305 grams of milk
- 22 grams of honey
- Salt to taste
- 125 grams of pastry flour
- Several chopped fresh dill leaves
- 2 eggs
Preparation of Crêpes with smoked salmon and cream cheese with Thermomix
- When you have gathered all the aforementioned ingredients, follow the steps that we indicate:
- Pour the butter into the glass and program
- speed 2 / 70º / 2 minutes.
- Then add the salt, milk, eggs and flour. program to
- speed 4 / 20 seconds.
- Pour the contents of the glass into a bowl and let it rest in it for approximately 40 minutes.
- Wash and dry the glass, then add the cheese, dill, honey, a pinch of salt and mustard. Start the robot at
- speed 3 / 20 seconds.
- Booking.
- With the dough from the bowl, make the crêpes in a pan. Then, what you will have to do is fill these with a little bit of the reserved cheese mixture and with the salmon slices.