With the Thermomix you can prepare, in addition to numerous types of dishes, a long list of sauces and side dishes. And a good example of this is the recipe that we present to you today: vinaigrette with dried tomato oil.
It is a vinaigrette that is ideal both for salads and for meat and fish dishes.
Vinaigrette with dried tomato oil
People
4
Preparation time:
11 minutes
Cooking time:
1 minute
Total Time
12 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
sauces with Thermomix
Ingredients of Vinaigrette with dried tomato oil
- 20 grams of white wine vinegar
- 1 dried tomato in oil already drained
- One and a half teaspoons of sugar
- A quarter teaspoon of salt
- 37 grams of the oil from draining the tomatoes
- One and a half teaspoons of mustard
- ground black pepper to taste
- 1 garlic
Preparation of Vinaigrette with dried tomato oil
- Once you have gathered these products, follow the steps that we indicate:
- Add the tomato and the peeled garlic to the robot’s glass. program to
- speed 8 / 5 seconds.
- Lower the remains of the walls with the help of a spatula.
- Add the oil, salt, vinegar, mustard, pepper and sugar. program to
- speed 3 / 12 seconds.