Farfalle with smoked salmon with Thermomix

Preparation of Farfalle with smoked salmon with Thermomix

1. When you already have all these ingredients in the kitchen, follow the steps that we indicate:
2. Add the peeled shallot to the glass and program
3. speed 5 / 5 seconds.
4. Then add the butter and program
5. speed 1 / 100º / 4 minutes.
6. The farfalle is cooked in a pot of boiling water for the time indicated on its packaging. When they are ready, drain them and reserve them.
7. Now add the white wine and salmon to the robot’s glass. Start the robot at
8. spoon speed / reverse rotation / 100º / 5 minutes.
9. Add the tomato sauce, nutmeg, salt, pepper and cream. program to
10. spoon speed / reverse rotation / 100º / 5 minutes.
11. All that remains is to serve the farfalle with the sauce you have in the glass.