At home you love ravioli and you like to prepare it, but you want to surprise your family with a new recipe with it. In this case, you will be interested in today’s recipe: smoked salmon ravioli with mandarin sauce with Thermomix.
It is an original and tasty dish with which you will leave them with their mouths open. This recipe uses flour 00
Smoked salmon ravioli with mandarin sauce with Thermomix
People
4
Preparation time:
53 minutes
Cooking time:
43 minutes
Total Time
1 hour, 36 minutes
Kitchen
Italian cuisine
Italian cuisine
Category:
Pasta with Thermomix
Ingredients of Ravioli of smoked salmon with tangerine sauce with Thermomix
- For the paste:
- 1 tablespoon of water
- 252 grams of flour 00
- 2 eggs
- For the filling:
- Salt and pepper to taste
- 35 grams of Grana Padano cheese
- 290 grams of ricotta
- 200 grams of smoked salmon
- For the sauce:
- The juice of three tangerines
- Salt and pepper to taste
- 252 grams of cream to cook
- 32 grams of butter
- 1 minced shallot
- 32 grams of cognac
Preparation of smoked salmon ravioli with tangerine sauce with Thermomix
- When you have all these ingredients, follow the steps that we indicate:
- Start with the pasta. To do this, pour the flour, water and eggs into the robot’s glass. program to
- spike speed / 4 minutes.
- Make a ball with the dough, wrap it in plastic wrap and let it rest for an hour.
- For the filling, clean and dry the glass. Then add the salmon and program
- speed 3 / 5 seconds.
- With the help of a spatula, lower the remains of the walls and add the salt, the pepper, the ricotta and the grana padano cheese. Start the robot at
- speed 1 / reverse spin / 20 seconds.
- Now go shaping the ravioli with the dough. Stretch it and distribute the filling in half of the dough, then put the other half on top and with the help of a ravioli cutter, shape these. Seal them well.
- At this point, prepare the sauce. To do this, add the chopped shallot to the glass together with the butter and the juice of the tangerines. program to
- speed 2 / 100º / 10 minutes.
- Then add the cognac and start the robot at
- speed 2 / Varoma temperature / 8 minutes.
- Add the cream, pepper and salt. program to
- speed 3 / 100º / 10 minutes.
- Cook the ravioli in a pot of boiling salted water for another 10 minutes.
- Then, what will remain is to drain them and serve them with the sauce.