Iced coffee cake with Thermomix

Preparation of frozen coffee cake with Thermomix

1. At the moment you have gathered all these ingredients in the kitchen, follow the steps that we indicate:
2. The first thing will be to prepare the meringue. To do this, put the blades in the robot and add the ingredients to it. program to
3. speed 4 / 37º / 3 minutes.
4. Then reprogram to
5. speed 4 / 3 minutes.
6. Pour the meringue into a pastry bag and with this go making small portions on a baking paper placed on a tray.
7. Place the tray in the oven, previously preheated, and keep it there at
8. 100º / 120 minutes.
9. When it’s ready, book it.
10. Now continue with the base. Remove the butterfly and add the biscuits, almonds, cocoa, sugar, brandy and butter to the glass. Put the robot to work
11. speed 6 / 15 seconds.
12. Take a tart mold and cover the bottom and a little of the walls with the contents of the glass. Then put the mold in the fridge.
13. For the ice cream, put the butterfly on the blades. And he throws the cream, without time, so that it is assembled
14. speed 3 and a half.
15. Reserve it in a bowl that you will put in the fridge.
16. Then, remove the butterfly and add the sugar and milk to the glass. program to
17. speed 2 / 90º / 4 minutes.
18. Pour the coffee and program
19. speed 4 / 10 seconds.
20. Then, while you are pouring the yolks through the jar, start the robot at
21. speed 3 / 30 seconds.
22. Reprogram to
23. speed 4 / 90º / 3 minutes.
24. Pour the mixture into a container and wait for it to cool. When it is ready, add the cream and mix it all together, then add it to the mold that you have in the fridge. Place the mold in the freezer for about 4 and a half hours.
25. After that time, take the mold, unmold the cake and decorate with the meringues as well as if you want with chocolate shavings.