Smoked salmon rolls with eel and crab with Thermomix

(43 votes, average: 4.33 out of 5)

There are many proposals for aperitifs and snacks that you have at your fingertips for a lunch or dinner at home. However, one of the most interesting is the one that we now present: smoked salmon rolls with eels and crab with Thermomix.

People

Preparation time:

17 minutes

Cooking time:

7 minutes

Total time

24 minutes

Kitchen

Spanish Cuisine

Category:

Pecking with Thermomix

When you’ve gathered all of those ingredients, follow these steps:
Add the olives and onion to the glass. Program a
speed 5/3 seconds.
Reservation.
Add the hard-boiled egg and the sticks to the glass. Program a
speed 4/3 seconds.
Reserve it by adding it to where you have the onion and olive mixture.
Add the tomato to the glass and put the robot to work
speed 5/3 seconds.
With the help of a spatula, lower the remains of the walls and add the oil, vinegar, salt and sugar. Program a
speed 1 / 100º / 6 minutes.
In the container where you have the reserved ingredients, add the gulas and mix everything well.
Spread the salmon on some plates and spread the eel mixture over these slices and then roll them up.
Finally, pour the contents of the glass over the rolls and serve them.

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