Shrimp tempura with thermomix

Shrimp Tempura preparation with thermomix

1. To begin the preparation of this wonderful and exquisite recipe for Shrimp Tempura with thermomix, you must place the very cold water together with the egg, as well as the flour, in the thermomix glass, program.
2. 10 seconds / Speed ​​5.
3. Once these ingredients are mixed, pour into a bowl and reserve.
4. On the other hand, cut the red pepper into strips, the mushrooms into quarters, the zucchini and onion into slices and the broccoli into pieces, or what is the same, in its floret shape.
5. On a tray sprinkle the corn starch, cube the strips of peppers, as well as the mushroom quarters, the zucchini, the broccoli and the onion. Remove excess cornstarch and reserve.
6. Place a skillet or saucepan over medium heat with enough oil to fry.
7. Dip the vegetables one by one into the tempura batter carefully.
8. When the oil is hot, add the vegetables to the oil and fry the vegetables on both sides until lightly browned, remove from the oil and drain on absorbent kitchen paper to remove excess oil.
9. While the vegetables are frying, place the cleaned shrimp, shelled only with the tail, on a chopping board, place them horizontally with the bottom part up and with a knife make small vertical cuts 3 mm deep (this will avoid that the shrimp shrinks when frying). Sprinkle with corn starch, remove the excess and reserve.
10. Then, coat the shrimp in the batter, fry in a pan with hot oil for 4 minutes.
11. When they are appetizingly golden, remove them from the oil and drain on absorbent kitchen paper to remove excess oil.
12. Place the vegetables and shrimp on a plate and serve accompanied by soy sauce.