Thermomix Recipes

Seafood with Thermomix

Mussels in tempura with Thermomix

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1 June, 2022

Mussels in tempura with Thermomix

If you love mussels at home and now you want to try to make them in a different way, read on. Next, we are going to teach you how to prepare a recipe that you will love: tempura mussels with Thermomix. This recipe uses yeast

It is an exquisite dish that will allow you to enjoy that main ingredient with a texture that delights any palate.

Mussels in tempura with Thermomix

Mussels in tempura with Thermomix

Ingredients to make mussels in tempura with Thermomix

To prepare this recipe, gather the following products:

50 grams of rice flour.

1.5 kilos of mussels.

1 egg yolk.

100 grams of wheat flour.

160 grams of cold water.

Half a teaspoon of yeast.

Salt to taste.

50 grams of ice.

5 grams of sugar.

Sunflower oil.

Preparation of mussels in tempura with Thermomix

When you have already gathered those ingredients, follow these steps:

Clean and cook the mussels. Reserve them.

Add the ice and water to the robot glass. program to
speed 5 / 10 seconds.

Then pour in the egg and program
speed 3 / 4 seconds.

Then add the salt, the yeast, the two types of flour and the sugar. Start the robot at
speed 6 / 3 seconds.

Finally, coat the mussels with the tempura you have prepared and fry them in the oil.

Recipe by Maria Merino

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Receta por chomon