Italian mussels stuffed with thermomix

Preparation

1. To start our recipe We put the water in our Thermomix bowl.
2. we put the Varoma container in position and put the mussels and program
3. 25 minutes / Varoma temperature / speed 1
4. Let cool. We rinse and dry the glass.
5. Add the stale bread, grated Parmesan cheese, basil and garlic and parsley and blend
6. 15 seconds / speed 8.
7. With the spatula, we lower the remains stuck to the sides to the bottom of the glass.
8. Add the eggs, a pinch of salt and pepper and mix
9. 20 seconds / speed 4.
10. we reserve in a bowl
11. Add 1 clove of garlic, the chilli and the oil and program
12. 5 seconds / speed 7
13. once finished we fry everything
14. 3 minutes / 120 ° C / speed 1.
15. Add the chopped tomato, white wine, a little salt and program
16. 15 min / 100 ° C / speed 1.
17. we preheat the oven to 220 ° C.
18. we put baking paper and reserve
19. Remove one of the covers from each mussel and put it on the oven tray.
20. Fill with the reserved breadcrumb mixture, covering the body of the mussel well and spread the tomato sauce from the glass on top.
21. Gratin in the oven for 10 minutes at 220 ° our mussels will be ready