Calçots in tempura with Thermomix
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If you like to prepare recipes from the different autonomous communities, the one we now want to introduce you to may be ideal: tempura calçots with Thermomix. This recipe calls for calçots
Calçots in tempura with Thermomix
It is a dish native to Catalonia whose protagonists are the calçots, which are a kind of tender onions.
Calçots in tempura with Thermomix
People
4
Preparation time:
35 minutes
Cooking time:
25 minutes
Total Time
1 hour
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
Vegetables with Thermomix
Ingredients
- 30 socks.
- 510 grams of water.
- 20 grams of olive oil.
- Salt and pepper to taste.
- Romesco sauce.
- 240 grams of tempura flour.
- Very cold water.
Preparation
- When you have gathered all the ingredients, follow these steps:
- Clean the calçots and put them in a cooking bag with the pepper, salt and olive oil.
- Pour the water into the glass and place the bag in the Varoma and this in the Thermomix. program to
- speed 1 / varoma temperature / 20 minutes.
- Booking.
- Prepare the tempura as indicated on the package and pass the calçots through it and then fry them in the olive oil in a pan.
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