Squid stuffed with rice in sauce with thermomix

Preparation of baby squid stuffed with rice in sauce with thermomix

1. To begin the preparation of this delicious recipe for Squid stuffed with rice in sauce with thermomix, you must wash them, remove the spine, cut the tentacles and fins, reserve the parts for a few minutes.
2. To continue, pour into the thermomix glass, the oil and the garlic cloves slightly crushed or cut into slices, program.
3. 6 minutes / Varoma temperature / Spoon speed.
4. Once the garlic is fried, add the prawns together with the tentacles, salt, pepper and finely chopped fresh parsley, program.
5. 4 minutes / Varoma temperature / Speed ​​1.
6. Once the programmed cooking time has been completed, add a teaspoon of salt to the thermomix glass (without having to wash it) the water. Also, place the basket and introduce the rice, cover and program.
7. 15 minutes / Varoma temperature / Speed ​​4.
8. As time elapses, discard the rice cooking water, pour the cooked rice into a bowl, as well as the prawn stew, mix well until all the ingredients are integrated.
9. With this mixture, carefully fill the baby squid, close it with toothpicks and place them in the varoma tray.
10. Again put water in the glass of the thermomix, approximately 1 liter, add salt and program.
11. 16 minutes / Varoma temperature / Spoon speed.
12. While the baby squid is cooking, it is time to prepare the Sauce.
13. To do this, pour the onion cut into pieces together with the garlic cloves into the glass of the thermomix, clean and dry, and program.
14. 5 seconds / Speed ​​5.
15. With the help of a spoon or spatula, lower the remains of garlic and onion that have adhered to the walls and lid of the thermomix container to the blades, then add oil, as well as the crushed tomatoes, finely chopped fresh parsley, salt and black pepper and program.
16. 12 minutes / varoma temperature / speed 1.
17. At the moment of missing only 2 minutes before the end of the programmed time, remove the beaker from the lid of the thermomix glass, pour the cognac, without placing the lid to facilitate the evaporation of the alcohol, continue with the programmed time.
18. Finally, add 00 grams of water (or the amount you consider appropriate for the texture of the desired sauce) program.
19. 20 seconds / Speed ​​8.
20. When the sauce and the squid are ready, pour them into a bowl and cover them with the delicious sauce.