Looking for an appetizer for a lunch that you have organized at home is how you are right now. Well, you should know that you are in the perfect place because today we are going to teach you how to prepare a very tasty one: salty muffins with Thermomix.
As its name suggests, it is the salty version of the traditional sweet muffins. With it you will be able to surprise your guests without a doubt. This recipe uses flour
Savory muffins with Thermomix
People
12
Preparation time:
38 minutes
Cooking time:
28 minutes
Total Time
1 hour, 6 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
Snacks with Thermomix
Salty Muffins ingredients with Thermomix
- 152 grams of sifted flour
- Salt and ground black pepper to taste
- 105 grams of grated emmental cheese
- 155 grams of chopped cooked ham
- 3 large eggs
- 27 milliliters of oil
- 8 grams of yeast
- 152 milliliters of milk
Preparation of salty Muffins with Thermomix
- Once you have gathered all these ingredients, follow the steps that we indicate:
- Pour the cheese, salt, pepper, eggs, oil and milk into the robot’s glass. program to
- speed 5 / 10 seconds.
- Then add the yeast and flour. program to
- speed 5 / 1 minute.
- Then add the ham and start the robot at
- speed 1 / 1 minute.
- The next step will be to distribute the contents of the glass among twelve previously greased and floured muffin molds. You shouldn’t fill them all the way to the top, but about three-quarters full.
- Place the molds on a baking tray and place it in the oven, previously preheated. Keep it there for about 25 minutes at 180º.