Walnut and carrot muffins with thermomix

Preparation of Walnut and carrot muffins with thermomix

1. Preheat the oven to 180°C / heat up and down
2. We are going to proceed to sift the dry ones (flour, yeast, bicarbonate, cinnamon, nutmeg, ginger and salt),
3. 10 seconds / speed 8
4. pick up and reserve.
5. Now we chop the nuts,
6. 4 seconds / speed 5
7. remove and reserve, now the carrots, which we will have previously peeled and cut into large pieces,
8. 6 seconds / speed 5
9. pick up and reserve.
10. We place the butterfly in blades, add the eggs and sugar, program
11. 5 minutes / speed 3’5
12. Add the buttermilk (milk and juice that we will have left to act for a few
13. 10 minutes / so that it has the appearance of being cut (this will give our cupcakes or muffins more fluffiness),
14. 6 seconds / speed 3’5
15. then the oil
16. 6 seconds / speed 3’5
17. then while we continue beating at the same speed, we add the melted butter for the vowel, it is time to add the reserved carrot and walnuts, we mix
18. 8 seconds / speed 3’5
19. then the reserved dry ones,
20. 6 seconds / speed 4
21. We finish mixing with a spatula.
22. Fill the 3/4 parts of the capsules, bake some
23. 20/25 minutes / or until checking the toothpick, it comes out clean
24. Remove and let cool on rack.
25. THE ONLY LEFT IS TO ENJOY, GOOD APPRECIATION