Lemon squares with Thermomix
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Do you want to prepare a delicious dessert for the lunch or dinner you have prepared? If the answer is yes, you may be interested in continuing reading to find out what we want to teach you how to make: lemon squares with Thermomix.
Do you want to prepare a delicious dessert for the lunch or dinner you have prepared? If the answer is yes, you may be interested in continuing reading to find out what we want to teach you how to make: lemon squares with Thermomix.
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Ingredients of lemon squares with Thermomix
Ingredients of lemon squares with Thermomix
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Preparation of lemon squares with Thermomix
Preparation of lemon squares with Thermomix
Do you want to prepare a delicious dessert for the lunch or dinner you have prepared? If the answer is yes, you may be interested in continuing reading to find out what we want to teach you how to make: lemon squares with Thermomix.
It is a simple proposal that has an exquisite flavor and that will convince each and every one of your guests. Take note.
Lemon squares with Thermomix
People
8
Preparation time:
50 minutes
Cooking time:
40 minutes
Total Time
1 hour, 30 minutes
Kitchen
French cuisine
French cuisine
Category:
desserts with thermomix
Ingredients of lemon squares with Thermomix
- 3 eggs.
- 120 grams of butter.
- 200 grams of flour.
- The peel of a lemon.
- 135 grams of lemon juice.
- 275 grams of sugar.
Preparation of lemon squares with Thermomix
- When you have gathered all those ingredients, follow these steps:
- In the robot glass add 50 grams of sugar and program that to
- speed 9 / 9 seconds.
- Then add the butter and program again
- speed 5 / 10 seconds.
- The next step will be to add about 150 grams of flour and start the Thermomix at
- speed 6 / 20 seconds.
- Grease a cake pan and pour the contents of the glass into it. Then put that mold in the oven, previously preheated, and keep it at 180º for about 15 minutes. Then reserve.
- Clean the glass of the robot and add the rest of the sugar and the lemon peel to it. program to
- speed 10 / 20 seconds.
- Add the rest of the flour, the juice and the eggs. program to
- speed 5 / 10 seconds.
- Pour the contents of the glass over the mold that you have placed in the oven and then put it back in that appliance for about 20 minutes at 180º.
- The next step will be to let it cool and when it has done so, you will cut the dessert into squares.