You may not know it, but with your fryer without oil you can prepare bread, as well as a long list of first courses and desserts. A good example is the recipe that we are now presenting to you: garlic and parsley bread with an air fryer.
It is a delicious bread that you can eat alone, with a splash of oil and even with a specific pâté or sauce. This recipe uses flour
Garlic and parsley bread with air fryer – air fryer
People
4
Preparation time:
1 hour, 17 minutes
Cooking time:
1 hour, 7 minutes
Total Time
2 hours, 24 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
Fryer WITHOUT oil – air fryer
Air Fryer Parsley Garlic Bread Ingredients
- 302 grams of flour
- 1 teaspoon salt
- 182 grams of warm water
- 52 grams of olive oil
- dried parsley to taste
- 26 grams of fresh yeast
- 2 tablespoons of garlic
- 1 teaspoon of sugar
Preparation of garlic and parsley bread with air fryer – air fryer
- Once you have purchased these products, follow the steps that we indicate:
- Mix the oil, garlic and parsley in a bowl. Booking.
- In the mixing bowl, pour the salt in one corner and then add the sifted flour. Make a hole in the center of the flour and add the sugar, parsley mixture and water. Next, add the yeast and knead everything for about 10 minutes.
- In the previous step, when 5 minutes have passed, preheat the fryer to about 80º and pour half a glass of water into the basket.
- With the resulting dough make a ball and then give it the shape of bread you want. Put it on baking paper that you will place in the basket. Keep it there, with the fryer off, so that it doubles its volume for a few
- 35 minutes.
- Make a few cuts in the bread and then start the fryer at
- 180º / 15 minutes.
- After this time, turn the bread over and keep it there
- 180º / 7 minutes.