Lotus cookie muffins with thermomix

Preparing Lotus Cookie Muffins with thermomix

1. We start by turning the oven on at 230°, heat up and down
2. We pulverize the cookies
3. 10 seconds / speed 4
4. Remove to a bowl and add the yeast.
5. Butterfly on blades, eggs and sugar in a glass
6. 6 minutes / 37°C / speed 3’5
7. then, same time and speed but no temperature.
8. We add the milk
9. 1 minutes / speed 3’5
10. followed by the oil
11. 10 seconds / speed 3
12. Remove the butterfly and add the powdered cookies together with the reserved yeast,
13. 10 seconds / speed 4*
14. Fill the 3/4 parts of the capsules, add a little sugar.
15. Put in the oven and lower the temperature to 210°, bake for about 22 minutes / in the case of muffins, if they are muffin capsules being smaller, 15 min will be enough baking.
16. Turn off and remove to cool on a wire rack
17. ALL THAT’S LEFT IS TO ENJOY, BON APPETIT