Roasted almonds with spices with thermomix

Preparation of roasted almonds with spices with thermomix

1. To begin the preparation of these delicious roasted almonds with spices with thermomix, pour the water into the glass of the thermomix, program.
2. 5 minutes / Temperature 100° / Speed ​​1.
3. Once the water is hot, pour the almonds together with the spices as well as the sugar and the vanilla sugar, without placing the beaker on the lid of the thermomx glass, program.
4. 15 minutes / Varoma temperature / Reverse spin / Speed ​​1.
5. While the almonds are cooking with the spices, preheat the oven to 150°C. Line the baking sheet with non-stick paper or parchment paper.
6. When the preparation is ready, spread the almond mixture evenly on the baking sheet.
7. Bake for about 30 minutes until golden brown and crisp (water should have completely evaporated).
8. During the 30 minutes in the oven, stir constantly with a spatula so that the almonds brown evenly.
9. After the baking time has elapsed, remove the tray from the oven and allow to cool completely.
10. When the almonds are cold, remove from the baking paper and pack in cans, jars or airtight bags as desired.
11. These almonds really are a delicacy.