To vary a bit in snacks, breakfasts or desserts and get out of the conventional in terms of flavors, we have decided to share a recipe dedicated to coffee lovers, Coffee muffins in the Thermomix.
The well-known soft and fluffy muffins, we present them flavored with coffee, easy and simple to make with the Thermomix for a special breakfast or simply to share afternoon tea. This recipe has coffee
Thermomix coffee muffins
Persons
4
Preparation time:
30 minutes
Total Time
30 minutes
Kitchen room
Spanish
Spanish
Category:
desserts with thermomix
Ingredients of Thermomix coffee muffins
- 300 grams of flour
- 3 eggs
- 150 grams of butter
- 70 grams of milk
- 70 grams of espresso
- 120 grams of sugar
- 20 grams baking powder
Preparation of Thermomix coffee muffins
- To start the preparation of these delicious Thermomix Coffee Muffins you must preheat the oven to 180 ° C.
- Immediately in the glass of the thermomix, pour the eggs together with the sugar and program.
- 2 minutes / speed 3.
- Once the eggs are beaten with the sugar and generate a wonderful and fluffy mixture, add the espresso coffee and the butter and program.
- 20 seconds / Speed 3.
- To continue, add the milk, as well as the flour and baking powder and program.
- 1 minute / speed 4.
- When the muffin mixture is ready, pour it into muffin molds, previously greased and floured or with non-stick paper liners, fill each mold 2/3 full, remember that the baking powder increases its volume.
- Bake for 15 to 20 minutes. The cooking time will depend on the intensity of your oven, you will simply know that the muffins are ready when you see their volume increase, they are slightly golden on the surface and if you insert a wooden toothpick, it will come out clean.