Smoked trout pate with thermomix

Preparation of smoked trout pate in thermomix

1. To begin the preparation of this delicious recipe for Smoked Trout Pate in thermomix, pour 150 grams of smoked trout into the Thermomix bowl and program.
2. 2 seconds / speed 4.
3. When they are crushed, remove to a bowl and reserve for a few minutes.
4. Again, pour the rest of the smoked trout into the Thermomix bowl together with the yogurt, mustard, sugar and lemon juice, program.
5. 5 seconds / Speed ​​5.
6. With the help of the spatula, lower the ingredients towards the blades of the Thermomix bowl and program.
7. 15 seconds / Speed ​​4.
8. To continue, add the previously crushed and reserved smoked trout to the preparation, as well as the pepper and the finely chopped dill, program.
9. 5 seconds / Reverse spin / Speed ​​2.
10. You can accompany this exquisite smoked trout pâté in a thermomix with toasted rye bread, crackers, baguette, etc.